Latin Name: Calendula officinalis
Herb Class/Action: Marigold is classified as an anti-inflammatory, vulnerary, antiseptic, and lymphatic herb.
Parts of Plant Used: The flowers of the marigold plant are primarily used for medicinal purposes, although the leaves and stems may also have therapeutic properties.
Flavors: Marigold has a mildly sweet, slightly bitter taste with aromatic and floral undertones.
Energetics: Marigold is energetically warming and drying.
Medicinal Properties:
- Skin Healing: Marigold is prized for its vulnerary and anti-inflammatory properties, making it beneficial for promoting the healing of wounds, cuts, burns, and other skin irritations. It can be applied topically as a poultice, infused oil, or salve to soothe and protect the skin.
- Anti-inflammatory: Marigold contains compounds such as flavonoids and triterpenoids that have anti-inflammatory effects, reducing inflammation and pain associated with conditions such as arthritis, dermatitis, and minor injuries.
- Antiseptic: Marigold has antiseptic properties that help prevent infection and promote wound healing. It can be used to cleanse and disinfect minor wounds, cuts, and abrasions.
In the Garden: Marigold is an annual herbaceous plant native to southern Europe but cultivated worldwide for its medicinal, culinary, and ornamental uses. It thrives in full sun and well-drained soil and can tolerate a wide range of growing conditions. Marigold produces bushy, upright stems with bright green leaves and vibrant orange or yellow flowers that bloom throughout the summer and fall. It is often grown in flower beds, borders, containers, and vegetable gardens to attract pollinators and deter pests.
Culinary Uses: Marigold flowers are occasionally used in culinary preparations to add color and flavor to dishes. The petals can be used fresh or dried to garnish salads, soups, stews, rice dishes, and desserts. Marigold petals are also used to infuse teas, vinegars, and syrups with their aromatic and medicinal properties.
Precautions: Marigold is generally safe for most individuals when used as directed. However, some people may experience allergic reactions or skin irritation from marigold products, particularly those with sensitivities to plants in the Asteraceae family. Pregnant or breastfeeding women should consult with a healthcare professional before using marigold medicinally. Additionally, marigold should not be ingested in large quantities, as it may cause nausea or digestive upset.
